The Recipes I Never Put on Camera
50 farmhouse recipes I kept for my family. Easy, filling, and made with what's already in your pantry.
- 50 brand-new recipes, none of them in my videos
- Breakfasts, one-pan suppers, soups, breads and pies
- Short steps, big print, everyday ingredients
Six chapters, fifty recipes.
Every one of them new. Every one of them the way we cooked on the farm.
Breakfasts that keep you full till lunch
Skillet oat bakes, farmhouse egg dishes and the buttermilk pancakes my brothers fought over.
One-pan and skillet suppers
Everything in one pan, on the table in under 45 minutes, and only one dish to wash.
Soups and stews from the back of the stove
Pots that simmer while you do something else, and taste even better the next day.
Sunday suppers for the whole family
Roasts, pot pies and casseroles that bring everybody back to the table.
Breads, biscuits and rolls
No machine needed. Just a bowl, your two hands and a warm oven.
Pies, crumbles and Grandma Hattie's sweets
The desserts we saved for Sundays, holidays and the days somebody needed cheering up.
Skillet Apple Oat Bake
You'll need
- 3 apples, thinly sliced
- 2 tbsp butter
- 2 cups old-fashioned oats
- 1 ½ cups milk
- 1 egg
- 3 tbsp honey or maple syrup
- 1 tsp cinnamon
- A pinch of salt
How I make it
- Heat your oven to 375°F. Melt the butter in a cast-iron skillet over medium heat.
- Lay the apples in the butter and cook 5 minutes, until they soften.
- Whisk the milk, egg, honey, cinnamon and salt in a bowl, then stir in the oats.
- Pour it all over the apples. Don't stir.
- Bake 25 minutes, until golden at the edges. Let it rest 5 minutes.
This book is for you if…
- You want real home cooking without the fuss
- You like your food filling and honest
- You cook for one, for two, or for a whole crowd on Sunday
- You miss the way things used to taste
It's not for you if…
- You want fancy restaurant dishes
- You're looking for a strict diet book (my 30-day Slim-Down is a gentler way)
All this, for $9.
Before you ask.
How do I get my book?
Right after you pay, a link to download your PDF arrives by email, usually within two minutes. You can also download it straight from the confirmation page.
I didn't get the email. What do I do?
Check your spam and promotions folders first. Still nothing? Write to [email protected] with the email you used at checkout and we'll send it again right away.
Is this a subscription?
No, honey. You pay once and the book is yours to keep. No monthly fees, ever.
Are these the recipes from your videos?
No. The recipes in my books are new ones I never put on camera. Same kitchen, same pantry, same way of cooking.
I'm not much of a cook. Will I manage?
If you can stir a pot, you can cook from my books. Short steps, everyday ingredients from any grocery store, and no special equipment.
Can I read it on my phone, tablet or Kindle?
Yes. A PDF opens on any phone, tablet or computer, and you can send it to your Kindle app too. Big, clear print, easy on the eyes.
Four kitchen books for $19.99.
- The Recipes I Never Put on Camera
- The Winter Kitchen (24 warm recipes)
- Printable recipe cards and shopping lists
- Grandma's Kitchen Tricks, still free
